Kajikit wrote:

> I was a bit worried about how the yoghurt would turn out but guess
> what? When I opened the oven door this morning and took it out, it was
> perfectly set! So you don't have to use full-cream milk to make it
> work - I used 1% because that was what we had... and you don't even
> need a thermometer.

Making yogurt is as easy as letting milk spoil. :-)