Lin wrote:
>
> But maybe I should choose some sort of easy "getting to know you" recipe
> like burgers or dogs. Anybody have experience with the infrared grills
> and if so what tips and tricks do you offer?

Like all new cooking appliances, I imagine it will
out-gas various chemicals from painted/enamelled
surfaces for the first few times you use it.
Therefore, I'd recommend something cheap and
expendable for the first few uses to break it in,
like sausages, potatoes, etc.