"Lin" > wrote in message
...
> Mark Thorazine wrote:
>
>> Like all new cooking appliances, I imagine it will
>> out-gas various chemicals from painted/enamelled
>> surfaces for the first few times you use it.
>> Therefore, I'd recommend something cheap and
>> expendable for the first few uses to break it in,
>> like sausages, potatoes, etc.
>
> Indeed. They recommend a good 15-20 minutes at high before cooking with
> it.
>
See, Thorazine, how my brain just automatically knows stuff... and I hadn't
read this yet... and your brain is cooked.