"Mark Thorazine"wrote:
> Lin wrote:
>> Mark Thorazine wrote:
>>
>> > Like all new cooking appliances, I imagine it will
>> > out-gas various chemicals from painted/enamelled
>> > surfaces for the first few times you use it.
>> > Therefore, I'd recommend something cheap and
>> > expendable for the first few uses to break it in,
>> > like sausages, potatoes, etc.
>>
>> Indeed. They recommend a good 15-20 minutes at high before cooking with
>> it.
>
> I'd double or triple that at least. I'd do a thorough
> bake-out before eating anything that came out of it.

Ahahahah... yer sick.... ahahahahahaha. . . .