"Lin" > wrote in message
...
> dsi1 wrote:
>
>> I like to stick the prepared pan in the freezer for a few minutes to
>> prevent the butter/sugar/pineapple from moving around when the cake
>> batter is poured in. OTOH, I don't know anybody that does this so perhaps
>> I'm being a wimp. Good luck!
>
> What an interesting tip! I don't know anyone that does it that way either
> ... most recipes I've seen are done in a cast iron pan. But yeah, I can
> see how your trick would work well for a 9 x 13.
>

I'm having a grand time reading this thread... wishing just one could offer
a picture of their finished product.