brooklyn1 wrote:
>
> "Mark Thorazine"wrote:
> > Lin wrote:
> >> Mark Thorazine wrote:
> >>
> >> > Like all new cooking appliances, I imagine it will
> >> > out-gas various chemicals from painted/enamelled
> >> > surfaces for the first few times you use it.
> >> > Therefore, I'd recommend something cheap and
> >> > expendable for the first few uses to break it in,
> >> > like sausages, potatoes, etc.
> >>
> >> Indeed. They recommend a good 15-20 minutes at high before cooking with
> >> it.
> >
> > I'd double or triple that at least. I'd do a thorough
> > bake-out before eating anything that came out of it.
>
> Ahahahah... yer sick.... ahahahahahaha. . . .

As compared to you, the paragon of mental health.