Wayne Boatwright wrote:

> First off, may you have the happiest of birthdays, Lin!!!

Thank you, m'dear. I'll be 52 years young.

> That's a gorgeous grill! <says Wayne who is turning green>

My boy doth spoilz me rotten! ;-)

> FIrst meal? New recipes are always great to try, but my own preference
> would be for something tried and true that you're used to making, just to
> get the feel of the new grill. Actually, the first thing I'd cook on it
> for myself would be burgers and brats. :-)

I think you may be right, but I did ask Bob to find a recipe from the
Char-Broil site that I would happily cook for him. I'm adventurous
enough to try it the first time out:

Asian Beef Salad
http://www.charbroil.com/Consumer/Re...x?RecipeID=518

--Lin
P.S. Wayne, I might find myself in your neck of the woods either late,
late May or Mid-June -- would you and David care to dine with me? The
email is good if you care to post me off-list.