On Mon 20 Apr 2009 07:09:28p, Felice told us...

>
> "dsi1" > wrote in message
> ...
>>
>> I like to stick the prepared pan in the freezer for a few minutes to
>> prevent the butter/sugar/pineapple from moving around when the cake
>> batter is poured in. OTOH, I don't know anybody that does this so
>> perhaps I'm being a wimp. Good luck!
>
> Clever you! Now if I can only remember that tip ...
>
> Felice

I don't do that, but I do let the "topping" mixture cool to room
temperature before pouring in the batter. Never had a problem.



--
Wayne Boatwright
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No man is lonely eating spaghetti; it requires so much attention.
~Christopher Morley