brooklyn1 wrote:

> "Lin" > wrote in message
> ...
> > dsi1 wrote:
> >
> >> I like to stick the prepared pan in the freezer for a few minutes to
> >> prevent the butter/sugar/pineapple from moving around when the cake
> >> batter is poured in. OTOH, I don't know anybody that does this so
perhaps
> >> I'm being a wimp. Good luck!
> >
> > What an interesting tip! I don't know anyone that does it that way
either
> > ... most recipes I've seen are done in a cast iron pan. But yeah, I can
> > see how your trick would work well for a 9 x 13.
> >
>
> I'm having a grand time reading this thread... wishing just one could
offer
> a picture of their finished product.


*Believe* me...ya DON'T wanna peer at a rotogravure of Lil' Wayne's mum's
"upside down" twot...it'd give even a wooden Indian the heebie -
jeebies...those visages on Mt. Rushmore would veritably C-R-A-C-K ... !!!

GAWD...!!!


;-)


--
Best
Greg

"The trouble with socialism is that you eventually run out of other
people's money."~~~~Margaret Thatcher