On Mon 20 Apr 2009 09:57:24p, dsi1 told us...

> Wayne Boatwright wrote:
>
>> I don't use a box mix because I prefer the spongecake recipe I posted for
>> this cake. It takes maybe 10 minutes to prepare the batter.
>>
>
> It would be helpful if you gave information on the pan size you're
> using. I'm guessing a 9" round pan would work.
>

The original pan that included the recipe was a deep 9" round pan.
Unfortunately, that pan is long gone, but there are now "upside down cake
pans" being made which are not quite as deep but closer to 10" in diameter.

HTH

--
Wayne Boatwright
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What is patriotism but the love of the food one ate as a child?
~Lin Yutang