"Gregory Morrow" > wrote in message
m...
>
> brooklyn1 wrote:
>
>> "Lin" > wrote in message
>> ...
>> > dsi1 wrote:
>> >
>> >> I like to stick the prepared pan in the freezer for a few minutes to
>> >> prevent the butter/sugar/pineapple from moving around when the cake
>> >> batter is poured in. OTOH, I don't know anybody that does this so
> perhaps
>> >> I'm being a wimp. Good luck!
>> >
>> > What an interesting tip! I don't know anyone that does it that way
> either
>> > ... most recipes I've seen are done in a cast iron pan. But yeah, I can
>> > see how your trick would work well for a 9 x 13.
>> >
>>
>> I'm having a grand time reading this thread... wishing just one could
> offer
>> a picture of their finished product.
>
>
> *Believe* me...ya DON'T wanna peer at a rotogravure of Lil' Wayne's mum's
> "upside down" twot...it'd give even a wooden Indian the heebie -
> jeebies...those visages on Mt. Rushmore would veritably C-R-A-C-K ... !!!
>
> GAWD...!!!
>
>
> ;-)
>
>
>
I don't believe Duh'Weenie ever baked a pineapple upside down cake... and
reading their fercocktah claptrap I don't believe any of those in this
thread have... frozen pineapple, why don't they shove the pineapple up their
ass, what liars!