"Lin" > wrote in message
...
> Pete C. wrote:
>
>> My vote is for "Jamaican Jerk Pork Tenderloins". Pork tenderloins are
>> very easy to grill, so they are a good starter meal, and beyond that
>> Jerk pork (or chicken or fish or beef, etc,) is very good. I don't know
>> what that recipe looks like, but personally I always use Walkerswood
>> paste type Jerk rub (http://www.walkerswood.com).
>
> They're having problems with the site at the moment, but I did find it on
> Amazon. It looks mighty spicy with the scotch bonnet peppers! Bob will
> love it, I'm sure. I'll see if I can't find it locally. Thanks for the
> suggestion!
>
> --Lin

Scotch bonnets? Have a fire extinguisher nearby.