In article >,
Damsel in dis Dress > wrote:

> On Tue, 21 Apr 2009 13:11:29 -0500, Omelet >
> wrote:
>
> >In article >,
> > Damsel in dis Dress > wrote:
> >
> >> http://i39.tinypic.com/2yulnut.jpg
> >
> >Oh yum!
> >
> >Looks similar to the way I make it, but I slice the carrots thinner. ;-)
>
> Crash likes big chunks of veggies and meat in his soups and stews. It
> *is* better with pepperoni, but ham will do in a pinch.

Last time I made it, I used ham stock. I save the skin and the bones
then slice the skin (and remaining meat) into small chunks. ;-d
Also add a little extra chunky onion.

>
> I'm making Potato Leek Soup tonight.
>
> Carol

I have yet to try that.

Yet another carby thing to think about a year or so from now. <g>

#45 down, #60 to go! <sigh>

But my poor old joints are thanking me for it...

Dr. Perry released me from physical therapy this morning, satisfied with
the lower body strength gains I've made. He's been a wonderful teacher!
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.