sf wrote:

>> Should be OK; looks like a "pasta al forno" dish with some chicken
>> in it. If one day you'll want to try this way, use bechamel instead
>> of chicken/mushroom soup.

> I think velouté would be even better.
>
> Velouté Sauce
> http://www.emerils.com/recipe/801/Veloute-Sauce
>
> Ingredients
>
> * 3 tablespoons butter
> * 3 tablespoons flour
> * 2 cups chicken stock
> * Salt
> * Freshly ground white pepper

He simply substituted stock for milk. I don't know but, IMHO, milk makes it
more smooth, more velutee' than stock.
--
Vilco
Mai guardare Trailer park Boys senza
qualcosa da bere a portata di mano