"Denise in NH" > wrote in message
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| Denise in NH wrote about gorton, sometimes known as creton
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Thank you for the interesting recipes, the variation in
seasonings is very similar to the differences we find
in tourtiere recipes, which remind me very much of the
gorton. Perhaps a tourtiere for the pastry-impaired? Does
any culture use the gorton as a filling for pastry pies of any
sort?

pavane