ViLco wrote:
>
> LOL, I received a box of very-hot habanero sauce from Nick Cramer yesterday
> and I tried it directly at dinner: fire everywhere, just as I like it
> Not too sweet, not too much spicy but very tasty, and freakin' strong. My
> fries were wonderful with it, really. It's Amazon brand from Colombia,
> rocking good
>
> Now, knowing that here there's people more used to sweet-hot sauces than
> italians are, what are the best uses for a very strong sauce like this one?

Flavoring for fresh roasted almonds. First roast the almonds,
then -- while still hot -- stir in the sauce and coat them evenly.
Then dry on a cookie sheet in the oven at the lowest heat setting.

Almonds are great for this because the skins readily absorb
flavoring sauces. Hazelnuts work too, but they tend to shed
their skins.