In article > ,
TFM® > wrote:

> "Omelet" > wrote in message
> news
> > In article >,
> > Omelet > wrote:
> >
> >> I was thinking around 125 for a couple
> >> of hours?
> >
> > Make that 225, sorry!
>
>
> If the grease will be dripping away and the ribs won't be boiling in it, I'd
> say 275-300 for about 3 hours.

I'll put them on a rack, yes.

> These are standard beef ribs, eh?
>
> TFM®

Yes they are, thanks!

A google really was not that helpful! All I could find were
instructions for roasting prime rib, and these ain't. <g> Most of the
other rib googles turned up babyback etc. and BBQ instructions.

I want to roast them.

Cheers babe. :-) I'll be sure to take pics.
I appreciate the help.
The package instructions are for braising, and I don't want to do that.
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.