ViLco wrote:

> LOL, I received a box of very-hot habanero sauce from Nick Cramer
> yesterday and I tried it directly at dinner: fire everywhere, just as I
> like it Not too sweet, not too much spicy but very tasty, and freakin'
> strong. My fries were wonderful with it, really. It's Amazon brand from
> Colombia, rocking good
>
> Now, knowing that here there's people more used to sweet-hot sauces than
> italians are, what are the best uses for a very strong sauce like this
> one?

Did you get the mango-habañero sauce? It's great as part of a glaze on pork
chops or scallops. You could also mix it with lime juice and use it to make
seviche.

Bob