On Wed, 22 Apr 2009 15:22:54 -0700, "Bob Terwilliger"
> wrote:
>ViLco wrote:
>
>> LOL, I received a box of very-hot habanero sauce from Nick Cramer
>> yesterday and I tried it directly at dinner: fire everywhere, just as I
>> like it 
Not too sweet, not too much spicy but very tasty, and freakin'
>> strong. My fries were wonderful with it, really. It's Amazon brand from
>> Colombia, rocking good
>>
>> Now, knowing that here there's people more used to sweet-hot sauces than
>> italians are, what are the best uses for a very strong sauce like this
>> one?
>
>Did you get the mango-habaņero sauce? It's great as part of a glaze on pork
>chops or scallops.
>
Cripes! Now I want to know where to buy it.
>You could also mix it with lime juice and use it to make
>seviche.
--
I love cooking with wine.
Sometimes I even put it in the food.