ViLco wrote:
> LOL, I received a box of very-hot habanero sauce from Nick Cramer yesterday
> and I tried it directly at dinner: fire everywhere, just as I like it
> Not too sweet, not too much spicy but very tasty, and freakin' strong. My
> fries were wonderful with it, really. It's Amazon brand from Colombia,
> rocking good
>
> Now, knowing that here there's people more used to sweet-hot sauces than
> italians are, what are the best uses for a very strong sauce like this one?
>
> PS - I'm asking on the italian group as well

Deep fry (or bake) chicken wings and toss them in the sauce, perhaps
with a little melted margarine or unsalted butter.