KenK wrote:
> I'm hungry for a chicken and noodles casserole. I have no recipe. Nothing
> fancy. Considering shredded cooked chicken, cream of chicken or mushroom
> soup, cooked broad noodles, maybe mushrooms and/or a bit of cheese. Bake
> half hour at 375 or so. Sound ok?
>
> If not, suggestions?
>
> TIA
>
> Ken
>

When I came home today, I found a chicken-broccoli-noodle casserole on
the kitchen. My 15 year old daughter made it. She had no recipe too.
This is strange because she has never expressed much interest in cooking
before even though I've been waiting for about 5 years for her or her
brother to cook me up some food.

My wife said that she cooks as I do - rapidly. She also made a green
bean and chicken dish - "whipped up" as my wife describes it. I have
seen her watching the food network - guess she must have been paying
close attention.

Now, if I could just get her to make Chinese food...