Bob Terwilliger wrote:
> Lin wrote:
>
>> I'll be sure to let everyone know how it does and what I finally decide to
>> cook on it. This morning I remembered I have some fresh portobellos that
>> might be really good thickly sliced and grilled.
>
> The maiden use of the grill was this:
>
> Grilled Sweet Potato Wedges
> Grill-Steamed Corn on the Cob
> (both with Molasses Butter)
>
> Grilled Artichokes
> Grilled Scallops
> (both with Lemon-Sriracha Aïoli)
>
> I drank Gewürztraminer grape juice; I think Lin drank diet Coke with lime.
>
> We meant to grill the portobello mushrooms as well, but we forgot. We had
> plenty of food already, so it was just as well.
>
> Tomorrow we'll grill hamburgers and the mushrooms along with them. We also
> plan to grill hot dogs and to make cole slaw (with Savoy cabbage) and potato
> salad. Hmm...maybe doctored baked beans, too.
>
> Bob
>
Sooo, this is already proving to be a good "investment"?

--
Jean B.