Nancy Young wrote:

> That was a fun read. What are the odds she'd make lemon
> marmalade (which I have searched for) and confirmed my finding that no
> one makes it. Someone told me how to make
> my own and I never did. I'll find the instructions and make that.
>
> At any rate, it was interesting, and I might just give that granola
> a try.
>
> nancy

How about lemon curd. Flat out simple to make and lovely to eat. I
haven't priced it but I'm pretty sure its cheaper than store bought.
Taco seasoning-dirt cheap, better tasting AND has the added benefit of
using (up) the spices one already has so it helps keep the cook's supply
replaced frequently and fresher.
Alton Brown's granola is FABULOUS!