Long time lurker here, but I do love hot sauce -

I use "too hot" hot sauces in my jerky marinades. Equal parts
worcestershire, cider vinegar, hot sauce and brown sugar. Add ground cumin,
cayenne pepper, other spices to taste.

"ViLco" > wrote in message
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> LOL, I received a box of very-hot habanero sauce from Nick Cramer
> yesterday and I tried it directly at dinner: fire everywhere, just as I
> like it
> Not too sweet, not too much spicy but very tasty, and freakin' strong. My
> fries were wonderful with it, really. It's Amazon brand from Colombia,
> rocking good
>
> Now, knowing that here there's people more used to sweet-hot sauces than
> italians are, what are the best uses for a very strong sauce like this
> one?
>
> Vilco
> Mai guardare Trailer park Boys senza
> qualcosa da bere a portata di mano
>
>