Steve wrote on Thu, 23 Apr 2009 20:38:17 +0000 (UTC):

> Then what? Does it need to be cooked or can I just
> slice it up and eat it? Any ideas?

Don't peel it. There were a couple of posts last year on Bitter Melon
soup but, of course, the usual Google advice is relevant.

Try http://chinesefood.about.com/library...ittermelon.htm

for example.

--

James Silverton
Potomac, Maryland

Email, with obvious alterations: not.jim.silverton.at.verizon.not