Christine Dabney wrote:

> Oh you guys made me remember a hot fudge sauce I made from a David
> Lebovitz recipe. I made it last summer, and it was so good, I was
> having a hard time saving it for it's original purpose.... And it
> was damned simple to make.
>
> I took a picture of it...
> http://i30.tinypic.com/3313shs.jpg
>
> Maybe I can post that recipe sometime...
>
> Christine
>

This is THE hot fudge sauce for me-

Framingham Fudge Sauce

Recipe By :Bakers Chocolate Co.
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Sauces and Marinades

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 squares unsweetened chocolate
1 cup heavy cream
1 1/2 cups sugar
1/4 teaspoon salt
1/4 cup light corn syrup
2 tablespoons butter

Heat chocolate and cream in saucepan over very low heat, stirring
constantly until chocolate is melted and mixture is smooth.
Add sugar, salt and corn syrup. Cook and stir until sugar is completely
dissolved. Remove from heat and stir in butter.
Serve warm, or store in refridgerator in covered container. Reheat over
warm water.
Makes 2 1/2 cups.
**Great served warm over ice cream, pound or angel cake. Delicious
with fresh fruit as a dip or topping.