"Steve Pope" > wrote in message
...
>I impulsively bought a bitter melon from Berkeley Bowl
> and now am wondering what to do with it. It is green
> and spiky looking so I assume I must cut off the outer
> peel.
>
> Then what? Does it need to be cooked or can I just
> slice it up and eat it? Any ideas?
>
>
http://chinesefood.about.com/library...ittermelon.htm