Goomba wrote:
> Nancy Young wrote:
>
>> That was a fun read. What are the odds she'd make lemon
>> marmalade (which I have searched for) and confirmed my finding that no
>> one makes it. Someone told me how to make
>> my own and I never did. I'll find the instructions and make that.
>>
>> At any rate, it was interesting, and I might just give that granola
>> a try.
>>
>> nancy
>
> How about lemon curd. Flat out simple to make and lovely to eat. I
> haven't priced it but I'm pretty sure its cheaper than store bought.
> Taco seasoning-dirt cheap, better tasting AND has the added benefit of
> using (up) the spices one already has so it helps keep the cook's supply
> replaced frequently and fresher.
> Alton Brown's granola is FABULOUS!

This one?

http://www.foodnetwork.com/recipes/a...ipe/index.html

I think I'd use either dried cranberries or dried cherries.

--
Jean B.