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Omelet[_7_]

In article >,
Dave Smith > wrote:

> wrote:
> > I have had success with bagels, yogurt, granola - but flopped trying
> > to make cottage cheese and never tried crackers or cream cheese.
> >
> > One of these days I WILL get to work again on mayo.
>
>
> I am reminded of the time I intended to make chicken salad sandwiches
> and discovered that I was out of mayo, so I made some. My son went nuts
> over the stuff. I have made it many time since then and my wife now
> makes it. She has developed an allergy to soy, and soy is now a common
> ingredient in mayo. I don't know why they need soy for mayo. The store
> bought stuff just doesn't compare with home made. I have discovered that
> the hardest part of making mayo (in a FP) is the clean up.

There is a wand blender mayo recipe that pops up here from time to time.
I have been intending to try that method. MUCH easier cleanup than
cleaning oil out of a glass blender. <g>
--
Peace! Om

Life isn't about waiting for the storm to pass.
It's about learning to dance in the rain.
-- Anon.