sf wrote:

>> I don't know but, IMHO, milk makes it
>> more smooth, more velutee' than stock.

> You think béchamel is smoother? Not IMO!

I'll be trying this version with stock, it just makes me curious.

> However, velouté made with a rich chicken
> stock will certainly enrich the chickeny taste.
>
>

And that's for sure. Even more curious than before.
--
Vilco
Mai guardare Trailer park Boys senza
qualcosa da bere a portata di mano