Becca wrote:

> Today, the family is meeting at Mom's house and we are having lunch.
> She likes Forgotten Cookies, and it always leaves me with 2 egg yolks.
> Once again, I tried to make mayo, this time using Alton Brown's
> recipe,
> and again it was a failure. This happens every 2-3 years, when I try
> to make mayo, but it is always such a sad disappointment.

Disappointment, how? (If you don't mind me asking). Flavor, consistency,
or what?

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Cheers
Chatty Cathy