dsi1 wrote:
>
> I used to be able to make Mayo at will but have now lost the mojo to
> have the sauce thicken and have not been successful in the last 10
> years. Near as I can figure, a witch has put a hex on me. Perhaps a
> gypsy has given you the evil eye. No matter, my wife likes Best Foods
> better...

<laugh> No problems making mayo here. But then I do have 'farm fresh'
eggs available. Maybe that's the difference? Dunno.
--
Cheers
Chatty Cathy