Dimitri said...

>
> "Andy" > wrote in message news:Xns9BF799D6A5E7CCotD@
216.196.97.131...
>> Dimitri said...
>>
>>>
>>> "Andy" > wrote in message news:Xns9BF795759D768CotD@
>> 216.196.97.131...
>>>> Dimitri said...
>>>>
>>>>>
>>>>> "Andy" > wrote in message
>>>>> ...
>>>>>> Mini tubs of red, green and orange sugar-free Jell-O, a square of
85%
>>>>>> cocoa
>>>>>> dark chocolate and a tall glass of lemon'd water and a multivitamin.
>>>>>>
>>>>>> You?
>>>>>>
>>>>>> Andy
>>>>>
>>>>> The manditory 4 cups of coffee
>>>>>
>>>>> later
>>>>>
>>>>> 3 pieces of home made sour dough bread as follows:
>>>>>
>>>>> 2 pieces toasted and slathered with real butter
>>>>> 1 piece with a little Best foods mayo and a slice of Costco slices
>>>>> American cheese.
>>>>>
>>>>> Dimitri
>>>>
>>>>
>>>> DIMITRI!!!
>>>>
>>>> Ya BUM!!!
>>>>
>>>> Best,
>>>>
>>>> Andy
>>>
>>> Ya I know but it was too hot to cut into last night.
>>>
>>> This is one of the best cultures & instructions I've ever tasted/used.
>>>
>>> http://home.att.net/~carlsfriends/
>>>
>>> the only problem is the sponge needs to ferment for 24 hours and then
the
>>> proofing takes another 4 hours but IT'S WORTH EVERY MINUTE!
>>>
>>> ;-)
>>>
>>> Dimitri
>>
>>
>> Bookmarked. Thanks!
>>
>> I miss the famous SF sourdough!
>>
>> <sniffle>
>>
>> Best,
>>
>> Andy
>
>
> This stuff is damn near as good & it's free ( although I send a few
bucks)
>
> Dimitri


Dimitri,

I saw a food program about the family holding the century old starter of SF
sourdough. The one thing that hit home was when the owner said "I could
give starter to you to take home to New York and you could make sourdough
bread but it would never taste the same. We have a lock on the perfect
humidity." Or something like that. I remember nodding in agreement at the
TV, as if hypnotized. <G>

Best,

Andy
--
Eat first, talk later.