On Apr 24, 10:02*am, Lynn from Fargo Ografmorffig >
wrote:
>
> I have been making Lemon Curd for over 40 years and never really found
> the perfect recipe. *Until now. *<http://www.finecooking.com/articles/
> foolproof-lemon-curd-method.aspx>

This might work better without the page break:
http://www.finecooking.com/articles/...rd-method.aspx

I've not tried it but the write-up sounds very do-able. -aem