On Apr 24, 3:32*pm, "jmcquown" > wrote:
> "Becca" > wrote in message
>
> ...
>
> > Today, the family is meeting at Mom's house and we are having lunch. *She
> > likes Forgotten Cookies, and it always leaves me with 2 egg yolks. Once
> > again, I tried to make mayo, this time using Alton Brown's recipe, and
> > again it was a failure. *This happens every 2-3 years, when I try to make
> > mayo, but it is always such a sad disappointment.
>
> > Mayo, who needs it anyway! * Next time I have a couple of egg yolks, I
> > will make sugar-free lemon curd. *It always turns out well. :-)
>
> > Becca
>
> I've never been a fan of mayonnaise. *I grew up with my mother buying
> Miracle Whip/"salad dressing". *I use prepared mayonnaise and prepared
> mustard (Dijon) in some cooking applications. *But to eat it merely
> slathered on slices of bread or on a sandwich bun for a burger or a chicken
> sandwich, etc. um, no thank you
>
> I have never tasted or made homemade mayonnaise. *People keep telling me
> I'll really love it... but I really don't think I will.

I doubt you'd love it. I don't, but I kinda like it, whereas jarred
mayo, ick.

>*So I don't plan to
> make it. *I'm pretty sure I will never like pimientos and green olives,
> either. *Sorry!

Same here. I like ripe olives, but hate green olives.
>
> Jill

--Bryan
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