On Apr 24, 4:02*pm, Dave Smith > wrote:
> jmcquown wrote:
> > I've never been a fan of mayonnaise. *I grew up with my mother buying
> > Miracle Whip/"salad dressing". *I use prepared mayonnaise and prepared
> > mustard (Dijon) in some cooking applications. *But to eat it merely
> > slathered on slices of bread or on a sandwich bun for a burger or a
> > chicken sandwich, etc. um, no thank you
>
> I was raised with Miracle Whip too, but I switched to mayonnaise. Even
> better than commercial mayo is home made.
>
> > I have never tasted or made homemade mayonnaise. *People keep telling me
> > I'll really love it... but I really don't think I will. *So I don't plan
> > to make it.
>
> What have you got to lose by trying it.... and egg, a cup of oil, salt,
> mustard powder *and some vinegar or lemon juice. Put everything but the
> oil in a blender, turn it on and then slower add the oil. It takes a
> minute or two start to finish.
>
> *> I'm pretty sure I will never like pimientos and green
>
> > olives, either. *Sorry!
>
> I never pictured myself liking olives either. Then one day when I had
> the munchies I tried some. They were quite tasty. The bottled guys
> aren't all that great, but if you can get some from an olive bar you are
> in for a treat.

People who hate green olives hate them. I find even their smell
repellent.

--Bryan
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