Becca wrote:

> Today, the family is meeting at Mom's house and we are having lunch. She
> likes Forgotten Cookies, and it always leaves me with 2 egg yolks. Once
> again, I tried to make mayo, this time using Alton Brown's recipe, and
> again it was a failure. This happens every 2-3 years, when I try to make
> mayo, but it is always such a sad disappointment.
>
> Mayo, who needs it anyway! Next time I have a couple of egg yolks, I
> will make sugar-free lemon curd. It always turns out well. :-)

Which recipe did you make? The small one which has you whisk, or the large
one that has you use a food processor? I've made both, though of course the
whisk recipe took longer.

Bob