Becca wrote:
> Today, the family is meeting at Mom's house and we are having lunch.
> She likes Forgotten Cookies, and it always leaves me with 2 egg yolks.
> Once again, I tried to make mayo, this time using Alton Brown's recipe,
> and again it was a failure. This happens every 2-3 years, when I try to
> make mayo, but it is always such a sad disappointment.
>
> Mayo, who needs it anyway! Next time I have a couple of egg yolks, I
> will make sugar-free lemon curd. It always turns out well. :-)

The stick blender method never fails me.

--
Janet Wilder
way-the-heck-south Texas
spelling doesn't count
but cooking does