Omelet wrote:
> In article >,
> Dave Smith > wrote:
>
>> > I'm pretty sure I will never like pimientos and green
>>> olives, either. Sorry!
>> I never pictured myself liking olives either. Then one day when I had
>> the munchies I tried some. They were quite tasty. The bottled guys
>> aren't all that great, but if you can get some from an olive bar you are
>> in for a treat.
>
> Green olives are best in martinis.

I put them in my margaritas. No salt on the rim, but olives in the glass.

--
Janet Wilder
way-the-heck-south Texas
spelling doesn't count
but cooking does