"Dave Smith" > wrote in message
...
> jmcquown wrote:
>
>> I've never been a fan of mayonnaise. I grew up with my mother buying
>> Miracle Whip/"salad dressing". I use prepared mayonnaise and prepared
>> mustard (Dijon) in some cooking applications. But to eat it merely
>> slathered on slices of bread or on a sandwich bun for a burger or a
>> chicken sandwich, etc. um, no thank you
>
> I was raised with Miracle Whip too, but I switched to mayonnaise. Even
> better than commercial mayo is home made.
>
>> I have never tasted or made homemade mayonnaise. People keep telling me
>> I'll really love it... but I really don't think I will. So I don't plan
>> to make it.
>
> What have you got to lose by trying it....

Nothing to lose except my lunch! I've never liked condiments such as
mayonnaise. The smell makes me gag. Same thing with mustard. I don't like
ketchup, either. (Sorry Stan!). No pickle relish, no tartar sauce. None of
that stuff. I simply don't like condiments. I will cook with some of them,
but only if they are combined with other ingredients. As I said before,
slathered on bread... ugh.

Jill