In article >,
"jmcquown" > wrote:

<snip>

> I'm pretty sure I will never like pimientos and green olives,
> either. Sorry!

At the dawn of food TV, I watched a program where a guy made a rustic
loaf of bread mixing lots of both black and pimiento olives into the
batter. I made a big round lumpy loaf of it. It was great. People raved
at the party I attended that night at my surprisingly wonderful bread. I
have no idea what I did or what the recipe was that I used. I suppose I
could google for something like it, but it was an accidental and gleeful
moment in time that I won't get back.

leo