renderslave wrote:
> This woman has no business in telling the general public how to do
> ribs and and trying to pass it off or implying that it is BBQ. This is
> no better than having a McRib sandwich. Ugggh. Her show is called:
> "Semi-Homemade Cooking with Sandra Lee"
> It should be called: "Half @ss Cooking with Sandra Lee"
> http://www.foodnetwork.com/food/reci..._25153,00.html

I picked up a little booklet in a liquor store from Jack Daniels titled
"Great American Grill Out". Had some coupons, some recipes (mostly for
BBQ sauces using JD), etc. I found it refreshing that they had a little
sidebar that read:

"Did you know "barbecuing" and "grilling", like "whiskey" and "bourbon"
are two different things? "Barbecuing" refers to cooking with indirect
heat, "grilling", direct heat."

Then I came across THIS recipe for "Country Style Ribs" a few pages later-

"3 lbs. of ribs
1 1/2 cups of a JD BBQ sauce
1 1/2 cups of another JD BBQ sauce
1/2 cup of water
1/4 cup of soy sauce
1/4 cup of honey

Put ribs in saucepan. Combine remaining ingredients and pour over ribs.
Cover and simmer for 1 hour or until tender."


Well...it's not exactly "boiling" and, since there's a saucepan between
the flame and ribs, I guess it's "indirect heat"....