I was going to grill some chicken breasts - no dice - about 3:00 PM the cold
wind from the northwest came up. I'll be dammed if I was going out on the
deck to grill.

Plan B

Cut up the breasts into chunks - browned the chunks in EVOO , diced 1/2 a
large onion threw that in the pan, added a can of Hatch Green Enchilada
sauce and simmer.

Served over white rice and some fresh zapped broccoli with a little cheese
melted on top.

You?

Dimitri