Dimitri said...

> I was going to grill some chicken breasts - no dice - about 3:00 PM the
> cold wind from the northwest came up. I'll be dammed if I was going out
> on the deck to grill.
>
> Plan B
>
> Cut up the breasts into chunks - browned the chunks in EVOO , diced 1/2
> a large onion threw that in the pan, added a can of Hatch Green
> Enchilada sauce and simmer.
>
> Served over white rice and some fresh zapped broccoli with a little
> cheese melted on top.
>
> You?
>
> Dimitri


Oooooh!!!

Can't top that. Don't eat dinner very often.

I'd sure as heck eat that for breakfast!!! :9

Best,

Andy
--
Eat first, talk later.