Omelet said...

> In article >, Andy > wrote:
>
>> Mornin' rfc membership [waving]
>>
>> For me, anyway. I copied Lin's "Egg Beaters French toast" (x4) with
great
>> success, including real butter and real Maple syrup.
>>
>> Delicious!
>>
>> [Bows] to Lin!
>>
>> With a tall glass of grapefruit juice and a multivitamin.
>>
>> YOU?
>>
>> Andy
>
> Happy birthday Andy! :-)
> I just had a very light snack, one breakfast sausage link and a little
> bit of grilled squash.
>
> I'm going out here in a bit with my sister and best friend for a "girls
> day out" at the chinese buffet so needed to save room. There is plenty
> of good stuff at the Hong Kong buffet for me to still stick to my diet.
> <g>
>
> We will go window shopping after that for a couple of hours...
>
> Then I'll come home and roast those beef ribs for meat for the rest of
> the week. I plan to paint them lightly with some soy sauce, then
> sprinkle a bit of salt free fajita seasoning on them. That's it.


Om,

Thanks!

Sounds like you have a long day of eating and cooking ahead of you!

Have fun!

Best,

Andy [waving]
--
Eat first, talk later.