Some years back there was a small Hispanic diner nearby, and the
bartender there made the best "Margie" I've ever tasted. I prefer
mine blended-rocks, with lime salted glass rim. Has anyone here an
idea on the making? I think one uses my Quervo Gold and a frozen lime
mix, with added Quantro, or is it Triple Sec? I need the mixing
quantities so as to make just a small batch for just two standard size
white wine glasses...maybe no more than 10 ounces total or so, as I
rarely drink or have people by that would care to....Picks