PickyJaz > wrote:

> Some years back there was a small Hispanic diner nearby, and the
> bartender there made the best "Margie" I've ever tasted. I prefer
> mine blended-rocks, with lime salted glass rim. Has anyone here an
> idea on the making? I think one uses my Quervo Gold and a frozen lime
> mix, with added Quantro, or is it Triple Sec? I need the mixing
> quantities so as to make just a small batch for just two standard size
> white wine glasses...maybe no more than 10 ounces total or so, as I
> rarely drink or have people by that would care to....Picks

Sounds like you need ... Google!

-sw