On Apr 25, 6:02*pm, wrote:
> On Sat, 25 Apr 2009 16:27:42 -0500, Sqwertz >
> wrote:
>
> >PickyJaz > wrote:
>
> >> Some years back there was a small Hispanic diner nearby, and the
> >> bartender there made the best "Margie" I've ever tasted. *I prefer
> >> mine blended-rocks, with lime salted glass rim. *Has anyone here an
> >> idea on the making? *I think one uses my Quervo Gold and a frozen lime
> >> mix, with added Quantro, or is it Triple Sec? *I need the mixing
> >> quantities so as to make just a small batch for just two standard size
> >> white wine glasses...maybe no more than 10 ounces total or so, as I
> >> rarely drink or have people by that would care to....Picks
>
> >Sounds like you need ... Google!
>
> >-sw
>
> 2 ounces tequila made from 100 percent agave, preferably Reposado,
> Blanco, or *Quervo *
> 1 ounce Cointreau
> 1 ounce freshly squeezed lime juice
> Salt for garnish
>
> Preparation
>
> Combine tequila, Cointreau, and lime juice in cocktail shaker filled
> with ice. Moisten rim of Margarita or other cocktail glass with lime
> juice or water. Holding glass upside down, dip rim into salt. Shake
> and strain drink into glass and serve.

You forgot the simple syrup. Your drink would be way too sour. Other
than that, yes.
One very acceptable shortcut is to use Minute Maid frozen limeade
concentrate.

--Bryan
Visit Bobo Bonobo's Mortuary and Sausage Emporium
On the web @ http://MySpace.com/BoboBonobo