On Thu, 23 Apr 2009 18:11:29 -0400, Dave Smith
> wrote:


>There is a lot to be said for home made jam. It helps to live in an area
>where you can get nice fresh fruit, and home made jam is usually much
>better than store bought. It really isn't hard to make. Last fall I made
>some hot red pepper jelly. It cost less for me to make a dozen jars of
>it than it costs to buy a single jar in the store.

Try making it using Chardonnay instead of vinegar. It's so good you
won't believe it. (I just use home-brewed Chard, which is only about
$3.50/bottle.)

Jo Anne