New - 7 oz. cans
"Nancy Young" > wrote in message
...
> Tracy wrote:
>> Nancy Young wrote:
>
>>> You know, I never would have thought to try it except people here
>>> recommended it. I had pretty much given up on canned tuna, the
>>> quality has deteriorated so much.
>
>> The next time we go, I am going to try the Kirklands.
>
> I hope you like it.
>
>> The weather is just right for macaroni salad. I make it with elbow
>> pasta, tuna, chopped onion, chopped green olives and mayo. It's a
>> very nostalgic recipe for me because it's the way my mother made it.
>> The funny thing is I hated olives as a kid. Now I love them.
>
> I happen to love macaroni salad with tuna. I guess it's a nostalgia
> thing for me, I haven't had that in ages. I have to make some.
> Thanks for that reminder. Your recipe looks good to me.
>
> nancy
Add diced, seeded cucumber, shredded carrot, diced celery, thawed peas and
chunks of tomato, then you've got tuna mac!!!
Janet
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